Mundo Deportivo
Miramar Restaurant, one of the best on the Costa Brava
With the arrival of good weather, you want to escape a few days to the Costa Brava to enjoy the beach and relax. Read the full story in spanish by...
El Confidencial
Miramar, among the first best restaurants in Spain
Paco Pérez continues to establish himself in the culinary elite, unfolding himself in a frenetic activity that forces him to be vigilant in his multiple projects and consultancies, from Berlin...
El Economista
Paco Pérez, at his best moment in Miramar with “Pequeñas Historias 2018”
It is worth it to escape to Llançà to enjoy the cuisine of this two stars. Read the full article in Spanish here.
FemGirona
PACO PÉREZ AND THE MIRAMAR FROM LLANÇÀ, GASTRONOMIC EXCELLENCE
This week we invite you to get to know in depth the Miramar from Llançà. A restaurant where Paco Pérez and his team offer avant-garde cuisine inspired by the landscape,...
El Periódico
Miramar Rooms: sleep at chef Paco Pérez’s house
The restaurant of Llançà adds to its gastronomic experience of two Michelin stars the option of staying in five different ‘suites’. Read the full post in Spanish here.
Gourmets
Paco Pérez leading The Terra restaurant
The Terra restaurant was the first gastronomic space of chef Paco Pérez to open its doors on 29 March, coinciding with the reopening of the Alàbriga Hotel, located in the...
Europa Press
Chef Paco Pérez teams up with Pep Guardiola to open a restaurant in Manchester
Chef Paco Pérez, who has five Michelin stars, will open in June the restaurant ‘Tast’ in Manchester (United Kingdom), a Catalan cuisine establishment that has as investors the coach of...
Noticias
CHEF PACO PÉREZ INITIATES NEW SEASON IN MIRAMAR AND LAST OPENING IN MANCHESTER
Sorry, this entry is only available in European Spanish and Catalan.
La Vanguardia
The new menu of Miramar and the upcoming projects of Paco Pérez
Just a few days ago has started the new season at Miramar of Paco Pérez. It is, for those who can enjoy the getaway, one of the best times of...
El Confidencial
The best water cuisines 2018
Paco Pérez continues to establish himself in the culinary elite, unfolding himself in a frenetic activity that forces him to be aware of his multiple projects and consultancies, from Berlin...
