The former Miramar inn, on the Paseo Marítimo of Llançà, has become one of the best restaurants in Catalonia, with two Michelin stars. Read the full article here.
For years S’Agaró has been the fief of the Ensesa family. The mythical Gavina, an international hotel and emblematic accommodation on the Costa Brava, has a new competitor, right on the...
19 Aug 2017
Three culinary proposals that range from rice dishes facing the sea to the most exquisite cuisine at Terra.
31 Jul 2017
Aida Folch and Víctor Amela. And Paco Pérez’s cuisine. Watch the complete show here.
26 Jul 2017
Six candidates will fight at the ‘MasterChef 5’ semifinals. In the first round, they will prepare a course of own choice, and one of them will be able to exchange...
25 Jun 2017
He is a cook who sees as few as the Mediterranean, who knows how to interpret it, transform it and take it to its terrain, the one of the vanguard....
08 Jun 2017
Laureate Paco Pérez reopens his small hotel-restaurant in Llançà with a very personal menu called Small Stories. Read the full article here.
01 Jun 2017
The restorer erects five luxury suites overlooking the sea next to the award winning Miramar de Llançà in Girona.
19 May 2017
The five suites of the hotel are named after seaweed or marine plant, named so Posidonia, Laminària, Gracilària, Aonori and Wakame. Each one is decorated in a different way, although...
17 May 2017
The genius is not in the lamp, but in the kitchen. This year Miramar tells us little stories. Fresh, subtle, tasty and delicious stories. Paco Pérez narrates his trips, his...