Gastronomy and design in Miramar, the charming hotel of the chef Paco Pérez on the Costa Brava

The five suites of the hotel are named after seaweed or marine plant, named so Posidonia, Laminària, Gracilària, Aonori and Wakame. Each one is decorated in a different way, although in all it maintains a modern and comfortable style thanks to the use of stone / beige colors and furniture made with noble materials and natural tones.

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