A la carte







OUR HISTORY

Nardin anchovies, tomatoes, ``piparras`` and onion petals

Nardin anchovies, tomatoes, ``piparras`` and onion petals

30,00€
Arturo Sánchez pure Iberiam ham

Arturo Sánchez pure Iberiam ham

39,00€

OUR CLASSICS

Oyster and caviar tartar with apple nuances (year 2000)

Oyster and caviar tartar with apple nuances (year 2000)

52,00€
Pork trotters and sea cucumbers (year 1992)

Pork trotters and sea cucumbers (year 1992)

45,00€
Clams “gelée “ from its water, ginger and lime (year 1994)

Clams “gelée “ from its water, ginger and lime (year 1994)

46,00€

MARKET GARDEN, SEA AND FOREST 2017 AUTUMN

Caesar’s mushroom, tuna, caviar and sea urchin

Caesar’s mushroom, tuna, caviar and sea urchin

54,00€
Hake “kokotxas”, on a green pil-pil sauce from beans in bloom

Hake “kokotxas”, on a green pil-pil sauce from beans in bloom

50,00€
Sea cucumbers and penny buns, tendons, forest and Caesar’s mushroom like an egg yolk

Sea cucumbers and penny buns, tendons, forest and Caesar’s mushroom like an egg yolk

55,00€
Langoustines, american sauce and tartare, its roes, pork jowl, eggs and souffled potatoes

Langoustines, american sauce and tartare, its roes, pork jowl, eggs and souffled potatoes

58,00€

OUR RICE

A sticky rice from autumn forest with mushrooms, grilled figs and leaves

A sticky rice from autumn forest with mushrooms, grilled figs and leaves

50,00€

THE SEA AND ITS GUESTS

Sea bass in marine steam, silky-truffled sauce, squid, ink, two grapes, sea and market garden

Sea bass in marine steam, silky-truffled sauce, squid, ink, two grapes, sea and market garden

56,00€
John Dory, squid juice with creamy sauce from octopus and seaweeds

John Dory, squid juice with creamy sauce from octopus and seaweeds

50,00€

FROM THE FOREST, THE MOUNTAIN

Pigeon with one thousand days “mole”, sweet corn, huitlacoche and its dumplings

Pigeon with one thousand days “mole”, sweet corn, huitlacoche and its dumplings

50,00€
Wagyu beef loin pre-roasted, forest juices, black garlic “all i oli”, yolk and truffle

Wagyu beef loin pre-roasted, forest juices, black garlic “all i oli”, yolk and truffle

65,00€
In a tartar style: ``Kagoshima`` Wagyu beef in pickles dressing

In a tartar style: ``Kagoshima`` Wagyu beef in pickles dressing

85,00€



The shared courses are plus

The shared courses are plus

5,50€
Menu ``2017 short stories``

Menu ``2017 short stories``

180,00€
``Tradition 2017`` Menu

``Tradition 2017`` Menu

155,00€
Bread service

Bread service

5,50€

TAX included


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