A la carte







OUR HISTORY

Nardin anchovies, tomatoes, ``piparras`` and onion petals

Nardin anchovies, tomatoes, ``piparras`` and onion petals

30,00€
Arturo Sánchez pure Iberiam ham

Arturo Sánchez pure Iberiam ham

39,00€

OUR CLASSICS

Oyster and caviar tartar with apple nuances (year 2000)

Oyster and caviar tartar with apple nuances (year 2000)

52,00€
Pork trotters and sea cucumbers (year 1992)

Pork trotters and sea cucumbers (year 1992)

45,00€
Clams “gelée “ from its water, ginger and lime (year 1994)

Clams “gelée “ from its water, ginger and lime (year 1994)

46,00€

MARKET GARDEN, SEA AND FOREST 2017 SPRING

Tuna on market-garden and clorohpylls

Tuna on market-garden and clorohpylls

48,00€
Hake “kokotxas”, on a green pil-pil sauce from beans in bloom

Hake “kokotxas”, on a green pil-pil sauce from beans in bloom

50,00€
Spiny lobster and sea cucumbers in ``caldereta`` juice and nuances

Spiny lobster and sea cucumbers in ``caldereta`` juice and nuances

70,00€
Dublin-Bay prawns in two elaborations: tartar and caviar and its american sauce

Dublin-Bay prawns in two elaborations: tartar and caviar and its american sauce

55,00€
King prawn tiny grinded, melon, almonds, olives and caviar

King prawn tiny grinded, melon, almonds, olives and caviar

60,00€

OUR RICE

Sticky rice from scarlet shrimp

Sticky rice from scarlet shrimp

50,00€

THE SEA AND ITS GUESTS

Turbot in its juice, sea cucumber, eggplant and jelly-texture veal

Turbot in its juice, sea cucumber, eggplant and jelly-texture veal

56,00€
John Dory, squid juice with creamy sauce from octopus and seaweeds

John Dory, squid juice with creamy sauce from octopus and seaweeds

50,00€

FROM THE WOODS, THE MOUNTAIN

Pigeon with one thousand days “mole”, sweet corn, huitlacoche and its dumplings

Pigeon with one thousand days “mole”, sweet corn, huitlacoche and its dumplings

50,00€
Wagyu beef loin, beetroots, ``Bonnotte`` potato, cherries and tendons ragoût

Wagyu beef loin, beetroots, ``Bonnotte`` potato, cherries and tendons ragoût

55,00€
In a tartar style: ``Kagoshima`` Wagyu beef in pickles dressing

In a tartar style: ``Kagoshima`` Wagyu beef in pickles dressing

85,00€



The shared courses are plus

The shared courses are plus

5,50€
Menu ``2017 short stories``

Menu ``2017 short stories``

180,00€
``Tradition 2017`` Menu

``Tradition 2017`` Menu

155,00€
Bread service

Bread service

5,50€

TAX included


SpainCatalanEnglishFrench