A la carte







OUR HISTORY

Nardin anchovies, tomatoes, ``piparras`` and onion petals

Nardin anchovies, tomatoes, ``piparras`` and onion petals

Arturo Sánchez pure Iberiam ham

Arturo Sánchez pure Iberiam ham

OUR CLASSICS

Oyster and caviar tartar with apple nuances (year 2000)

Oyster and caviar tartar with apple nuances (year 2000)

Pork trotters and sea cucumbers (year 1992)

Pork trotters and sea cucumbers (year 1992)

Morels ``à la crème`` with foi gras gool powder (year 2000)

Morels ``à la crème`` with foi gras gool powder (year 2000)

Clams “gelée “ from its water, ginger and lime (year 1994)

Clams “gelée “ from its water, ginger and lime (year 1994)

MARKET GARDEN, SEA AND FOREST 2017 SPRING

Tuna loin and tuna belly, sea urchins and truffle

Tuna loin and tuna belly, sea urchins and truffle

Charcoal-grilled ``kokotxas`` in a pickled ``piparra`` pil-pil, seeds and caviar

Charcoal-grilled ``kokotxas`` in a pickled ``piparra`` pil-pil, seeds and caviar

Eel and glass eel playing in ``all i pebre`` sauce and iodized juice

Eel and glass eel playing in ``all i pebre`` sauce and iodized juice

King prawns in sea and mountain with tender broad beans from the season

King prawns in sea and mountain with tender broad beans from the season

Sea Cucumbers in ``fricandó``

Sea Cucumbers in ``fricandó``

Pure green beans, silky and its holandaise sauce, sweet prawns

Pure green beans, silky and its holandaise sauce, sweet prawns

OUR RICE

Sticky rice from scarlet shrimp

Sticky rice from scarlet shrimp

THE SEA AND ITS GUESTS

Turbot in its juice, sea cucumber, eggplant and jelly-texture veal

Turbot in its juice, sea cucumber, eggplant and jelly-texture veal

John Dory, squid juice with creamy sauce from octopus and seaweeds

John Dory, squid juice with creamy sauce from octopus and seaweeds

FROM THE WOODS, THE MOUNTAIN

Pigeon in spring, morels, roots and its meatballs

Pigeon in spring, morels, roots and its meatballs

Wagyu beef loin, beetroots, bone and bone marrow, tapioca

Wagyu beef loin, beetroots, bone and bone marrow, tapioca

In a tartar style: ``Kagoshima`` Wagyu beef in pickles and truffle dressing

In a tartar style: ``Kagoshima`` Wagyu beef in pickles and truffle dressing



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