Menu Tradition






MENU TRADITION 2017

Veggie sandwich; Chicken ``a l'ast`` Caesars Salad; Almond and summer truffle; ``Tigretón`` mussel

Veggie sandwich; Chicken ``a l'ast`` Caesars Salad; Almond and summer truffle; ``Tigretón`` mussel

$10

Tuna on market-garden and clorophylls

Tuna on market-garden and clorophylls

$10
Orange, carrot and orange blossom

Orange, carrot and orange blossom

$10
Dublin-bay prawns in two elaborations: tartar and its american sauce

Dublin-bay prawns in two elaborations: tartar and its american sauce

$10
Codfish ``kokotxas``, asparagus, its ``pil-pil`` and razor clams

Codfish ``kokotxas``, asparagus, its ``pil-pil`` and razor clams

$10
John Dory, squid juice with creamy sauce from octopus and seaweeds

John Dory, squid juice with creamy sauce from octopus and seaweeds

$10
Wagyu beef loin, beetroots, ``bonnotte`` potato, cherries and tendons ragoût

Wagyu beef loin, beetroots, ``bonnotte`` potato, cherries and tendons ragoût

$10

Red fruits diversity with dairy-smoked ice cream

Red fruits diversity with dairy-smoked ice cream

$10

The end of the party

The end of the party

$10

155 euros per person

(VAT included, drinks not included)


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