Menu Tradition






MENU TRADITION 2017

Bikini; chicken ``a l'ast`` Caesars Salad; Quiche Lorraine

Bikini; chicken ``a l'ast`` Caesars Salad; Quiche Lorraine

$10

Tuna loin and tuna belly, sea urchins and truffle

Tuna loin and tuna belly, sea urchins and truffle

$10
King prawns in sea and mountain with tender broad beans from the season

King prawns in sea and mountain with tender broad beans from the season

$10
Charcoal-grilled ``kokotxas``, ``piparra`` pil-pil and caviar

Charcoal-grilled ``kokotxas``, ``piparra`` pil-pil and caviar

$10
Sea cucumbers in ``fricandó``

Sea cucumbers in ``fricandó``

$10
John Dory, squid juice with creamy sauce from octopus and seaweeds

John Dory, squid juice with creamy sauce from octopus and seaweeds

$10
Wagyu beef loin, beetroots, bone and bone marrow, tapioca and potato

Wagyu beef loin, beetroots, bone and bone marrow, tapioca and potato

$10

Red fruits diversity with dairy-smoked ice cream

Red fruits diversity with dairy-smoked ice cream

$10

Chocolates in the sea

Chocolates in the sea

$10

SpainCatalanEnglishFrench