Paco Pérez presents a tasting menu named ‘Pequeñas Historias’ full of emotion.
Paco Pérez (5 * Michelin) premieres season and tasting menu in his flagship restaurant, Miramar (Llançà, Girona), under the title ‘Pequeñas Historias’. 30 gastronomic moments that are born of memory, journey, sensation and an inspiring feeling.
The chef who went from baking pizza in the sun as a boy to incorporating 3D printing into...Continue Reading
MIRAMAR, sounded like a candidate for the third Michelin star during the days prior to the presentation of...Continue Reading
The five-star Catalan chef Paco Pérez closed two gastronomic sessions ‘Miramar in Singapore’ at the restaurant BAM, by...Continue Reading
Think of it as farm-to-table 2.0. At the heart of this concept is 3-D printing technology, still in...Continue Reading
Paco Pérez never chose between tradition and modernity. The result is that few restaurants combine a proposal for...Continue Reading