2024 A la Carte
Our history
Nardin anchovies… Tomatoes, Piparras and Onion Petals – 40€
Pure Iberian ham… by Arturo Sánchez – 50€
Market garden, sea and forest... Summer '24...
Tuna Belly Tartare, Caviar, Tuna Loin Sandwich and Seawweds – 75€
Kokotxas ‘hake dewlap’ with its Pil·pil sauce, Verdines and Piparras – 65€
Sea Cucumber, Ceps Cloak, two Velvets and Nuts – 75€
Stuffed Squids, Huitlacoche, Sweetcorn and Bone Marrow – 70€
Prawns, red Prawn, tiny Prawns, white Prawn, like a warm ‘Salpicón’ – 80€
Our rice
Autumn sticky Rice with Squid and Caesar’s Mushroom – 70€
The sea & its guests
Alfonsino with marine Minestrone Soup – 70€
Seabass, two marine Silky Sauces, mini Leeks, Shells and marine Romesco Sauce – 68€
From the woods, the mountain
Pigeon ‘Mont Royal’, hazelnut-truffle miso, warhol’s, puff-pastry and scallops – 65€
Under a fall season mantle, grilled wagyu and tartare – 120€
Our classics
Oysters and Caviar tartar with Apple Air (year 2000) – 65€
Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 55€
The shared courses are plus 8€
Bread Service 10€
TAX included