2024 A la Carte

Nardin anchovies… Tomatoes, Piparras and Onion Petals – 40€

Pure Iberian ham… by Arturo Sánchez – 50€

Tuna Belly Tartare, Caviar, Tuna Loin Sandwich and Seawweds – 75€

Kokotxas ‘hake dewlap’ with its Pil·pil sauce, Verdines and Piparras – 65€

Glass Eel in a marine Pil · pil sauce, over a Poultry Egg and Truffle – 140€

Prawns, red Prawn, tiny Prawns, white Prawn, like a warm ‘Salpicón’ – 80€

Spider Crab from the estuaries Sticky Rice, Cuttlefish, Corals, and Wasabi sprouts with Seaweeds – 70€

Alfonsino with marine Minestrone Soup – 70€

Seabass, two marine Silky Sauces, mini Leeks, Shells and marine Romesco Sauce – 68€

Pigeon ‘Mont Royal’, hazelnut-truffle miso, warhol’s, puff-pastry and scallops – 65€

Under a fall season mantle, grilled wagyu and tartare – 120€

Oysters and Caviar tartar with Apple Air (year 2000) – 65€

Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 55€

The shared courses are plus 8€
Bread Service 10€

TAX included