a Mà, Miramar's workshop

a Mà is the backroom of the restaurant, converted into a bakery which opens a window onto the village. From here we offer bread, sweets and pantry products to customers and residents of Llançà.

It is a space that was born from the desire to recover ‘the art of making by hand’, where we make products with our hands from start to finish, with local, top-quality, seasonal ingredients.

a Mà Christmas Hamper

This Christmas, let us fill your table with authentic and artisanal flavours. Our exclusive Christmas Hamper has been carefully crafted to offer you a selection of gourmet treats prepared in our workshop, using the highest quality ingredients and traditional recipes. Whether for enjoying with family, surprising friends, or giving a special gift, the a Mà Christmas Hamper is the ideal choice for those wishing to share unique moments during this special season. What you’ll find: A Brioche; A Nougat with Corn Quicos, Caramel, and Sudachi; A box of Tea Biscuits with 3 Chocolates; A Forest Fruit Jam; A Cocoa and Hazelnut Cream.
€55

To secure your order, please write to us at ama@restaurantmiramar.com. Please note that this limited-edition selection will be available exclusively from 16 December to 5 January, and reservations must be made at least 48 hours in advance.

‘With a Mà we want to open up more to our neighbours and to all those people who visit Llançà and who want to have a taste of what Miramar is all about’

—– Paco Pérez —–

PRODUCTS AND R&D

a Mà offers six types of bread:

the rustic baguette
the focaccia
the seed bread
the round rye bread
the wheat bread
the Pintacoques loaf.

You can also find a selection of sweets and pantry products such as croissants, pain au chocolat, ensaimadas, susos, cakes, seasonal jams, granola, chocolate bars, chocolate and hazelnut cream, peanut cream, misos and garums.

Other products will be added, always adapting to the seasonal ingredients, also from Miramar’s R&D.