DAY MENU

Pesto Polvorón with tender Green Beans
Ceps
Beetroot
Iris
Trout, Butter and Roe

Tuna Belly Tartare, Caviar, Tuna Loin Sandwich and Seaweed
Kokotxas ‘hake dewlap’ with its Pil·pil sauce, Verdines and Piparras
Sea Cucumber, Ceps Cloak, two Velvets and Nuts
Fall Season sticky Rice
Alfonsino with marine Minestrone Soup

Pêche Melba
Elderberry Harvest, Shiso and Apple

…In a Mondrian…

Wine pairing: 130€
TAX included