DAY MENU

Veggie-roll
Calçots
Tender fava beans
Short bread from Portobello
Marine salad

Tuna, Belly and Loin, Sea Urchins, Nori, Tomato and Sake
Tempered Scallops on a dark Soup, Huitlacoche, Caviar, Mole and Truffle
Green Peas to cry for, Coconut, Miso Truffle, Marine velvet and Shrimp
Spider Crab from the estuaries Sticky Rice, Cuttlefish, Corals, and Wasabi sprouts with Seaweeds
Turbot, its Pil·pil sauce, Lemon miso, Tendons and marine Stew

Fine Blood Orange Tart
Waiting for spring, ‘Mandarin, Red Orange and Elderflower’

…In a Mondrian…

Wine pairing: 130€
TAX included