NIGHT MENU

Pesto Polvorón with tender Green Beans
Sweet-Tooth
Beetroot
Iris
Trout, Butter and Roe

Tuna Belly Tartare, Caviar, Tuna Loin Sandwich and Seaweed
Kokotxas ‘hake dewlap’ with its Pil·pil sauce, Verdines and Piparras
Sea Cucumbers, its Silky Sauce, Yuzu Miso and Veal Trotters Stew
Alfonsino with marine Minestrone Soup
Under a Fall Season Mantle

Pêche Melba
Elderberry Harvest, Shiso and Apple

…In a Mondrian…

Wine pairing: 130€
TAX included