NIGHT MENU
205€
MEMORY, TERRITORY AND
CULTURE 2025
Veggie-roll
Calçots
Tender fava beans
Short bread from Portobello
Marine salad
Tuna, Belly and Loin, Sea Urchins, Nori, Tomato and Sake
Tempered Scallops on a dark Soup, Huitlacoche, Caviar, Mole and Truffle
Green Peas to cry for, Coconut, Miso Truffle, Marine velvet and Shrimp
Turbot, its Pil·pil sauce, Lemon miso, Tendons and marine Stew
Under a Winter Season Mantle
Fine Blood Orange Tart
Waiting for spring, ‘Mandarin, Red Orange and Elderflower’
…In a Mondrian…
Wine pairing: 130€
TAX included