PACO PÉREZ REOPENS MIRAMAR WITH A NEW ODA TO MARINE GASTRONOMY

Paco Pérez opens the season today in his flagship restaurant, Miramar (Llançà, Girona), with a tasting menu entitled ‘MAY 21, 25 ideas’. The Catalan chef with the most Michelin stars (5) continues his commitment to marine cuisine, inspired by La Mar d’Amunt, as he did in the 2020 season, unusually short.
The new tasting menu revolves around 25 ideas that focus on the product and the technique at your service to enhance flavors and textures. In addition to the tasting menu, which was modified with nuances specific to each season, Miramar’s gastronomic offer also has another shorter menu (day and night), which reviews the chef’s culinary tradition and incorporates classics such as their rice dishes. This year it is called ‘Memory, Territory and Culture’.
You can also opt for the menu, with 15 classic references, including the rice dishes of each season, traditional and avant-garde bites, traditional Iberian and Catalan products and classic dishes by Paco Pérez, such as the Clams, ” jelly “of its water, lime and ginger (1994), oyster tartare, caviar and apple air (2000) or Pork Feet with espadrilles, mushrooms and fresh herbs (1992). And to any of the proposals can be added the oenological suggestions of the sommelier Toni Gata, who offers a pairing proposal or a selection of the many references it has, with the presence of Empordà wines, national and international.

Disconnect at Miramar Rooms
Miramar is a restaurant with rooms. With five exclusive luxury suites, Miramar Rooms is the clear representation of a unique experience for those travelers who want to enjoy the Empordà with the five senses: the smell of salt, the murmur of water, the colors of the sunset and all the flavors of the Catalan chef’s cuisine. In this way, these rooms become the perfect complement to a unique dining experience. With all the details and functionalities for the most demanding traveler, the Miramar suites are complemented by their breakfasts, prepared in the restaurant itself, with a selection of sausages, eggs and artisan pastries, as well as dairy products, fruit and juices.
In addition, you can buy online gift packages that combine the restaurant and the rooms, with vouchers to give away: https://www.restaurantmiramar.com/regala/