Tasting
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A Sea Wave…

Shrimps
Shells
Corali
Abalone
Anchovies
Red Mullet ‘Citrus’
Tuna
Bitotxo
Marine Salad

Mussels to dress for
Meringated Oyster, its Garum sauce and Mertensia
Venus Clam To Remember
‘Emptiness’ Caviar
Sea Cucumber, Chestnut and Truffle
Tiny Octopuses, Onion and Tangerines
Horny of Plenty and Squid
Peas to cry for and melanosporum Truffle
Red Pine Mushroom Spider Crab
Rayfish with Marine Romesco Sauce
Portobello
Les Alberes

Elderberry Harvest
Coconut Almond
All Cacao Pacari Lyo Cake

…In a Mondrian…

Wine pairing:
Marroire’24 – 170€
Unique – 220€
TAX included