Tasting
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A Sea Wave…

Shrimps
Shells
Corali
Abalone
Anchovies
Red Mullet ‘Citrus’
Tuna
Bitotxo
Marine Salad

Mussels to dress for
Meringated Oyster, its Garum sauce and Mertensia
Venus Clam To Remember
‘Emptiness’ Caviar
Sea Cucumber, Chestnut and Porcini Mushroom
Tiny Octopuses, Onion and Tangerines + Squid
Caesar’s Mushroom
Red Pine Mushroom Spider Crab
Tartufo Bianco Rice
Rayfish with Marine Romesco Sauce
Portobello
Les Alberes

Elderberry Harvest
Coconut Almond
All Cacao Pacari Lyo Cake

…In a Mondrian…

Wine pairing:
Marroire’24 – 170€
Unique – 220€
TAX included